Thursday, 22 January 2015

Pursalane, Cheltenham - Gareth Fulford


Duck liver ravioli, Burnt Shallots, Kale, Madeira sauce
Cured Lydney Beef, Crispy Ox cheek, Pickled mushrooms, Jersey Curd, Horseradish
Clementine and Cerney goat's curd cheesecake, seabickthorn sorbet

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