Thursday, 22 January 2015

5 North Street, Winchcombe - Marcus Ashford ☆

Pursalane, Cheltenham - Gareth Fulford


Duck liver ravioli, Burnt Shallots, Kale, Madeira sauce
Cured Lydney Beef, Crispy Ox cheek, Pickled mushrooms, Jersey Curd, Horseradish
Clementine and Cerney goat's curd cheesecake, seabickthorn sorbet