Saturday, 5 June 2010

Paris House - Alan Murchison




SMOKED HAM HOCK TERRINE, DRY PINEAPPLE, QUAIL EGG & CHIPS


LEMON CONFIT SALMON, POTATO & HORSERADISH MOUSSE, BEETROOT PURÉE



ASSIETTE OF SUCKLING PIG, SAGE GNOCCHI, SMOKED APPLE PURÉE


MORROCAN SPICED LAMB, CHICKPEA SALAD, SMOKED AUGERGINE





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