Paris House - Alan Murchison

SMOKED HAM HOCK TERRINE, DRY PINEAPPLE, QUAIL EGG & CHIPS


LEMON CONFIT SALMON, POTATO & HORSERADISH MOUSSE, BEETROOT PURÉE



ASSIETTE OF SUCKLING PIG, SAGE GNOCCHI, SMOKED APPLE PURÉE


MORROCAN SPICED LAMB, CHICKPEA SALAD, SMOKED AUGERGINE