Foie Gras cooked two ways, apple sorbet.
Advocado and crab terrine.Thursday, 23 December 2010
Saturday, 5 June 2010
Paris House - Alan Murchison
SMOKED HAM HOCK TERRINE, DRY PINEAPPLE, QUAIL EGG & CHIPS
LEMON CONFIT SALMON, POTATO & HORSERADISH MOUSSE, BEETROOT PURÉE
ASSIETTE OF SUCKLING PIG, SAGE GNOCCHI, SMOKED APPLE PURÉE
MORROCAN SPICED LAMB, CHICKPEA SALAD, SMOKED AUGERGINE
Wednesday, 12 May 2010
Tuesday, 11 May 2010
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