Monday, 9 March 2015
Sunday, 8 March 2015
The Bell Inn - Stuart Fay
Pea & Feta won ton, baby gem, broad bean dressing
Chicken & Tarragon ballotine, devilled kidneys, curry sauce
Sous video pigeon, brioche, game jus
Garlic roast chicken, puy lentils, pancetta, caramelised shallot puree
Calves liver, smoked bacon, bubble & squeak, crispy shallot rings
Venison escalope, venison spring roll, carrot puree, black pudding mash
honey roast duck breast, poached red wine pear, chorizo, blackcurrant jus
Cherry parfait chocolate brownie alaska
Chocolate ganache, doughnuts, honeycomb, white chocolate sauce
Rum & raisin cheesecake, caramelised banana, pistachio ice cream, tuile
Raspberry and vanilla creme brulee, raspberry sorbet, honey madeleine
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