Sunday, 8 March 2015

The Bell Inn - Stuart Fay



Pea & Feta won ton, baby gem, broad bean dressing


Chicken & Tarragon ballotine, devilled kidneys, curry sauce


Sous video pigeon, brioche, game jus


Garlic roast chicken, puy lentils, pancetta, caramelised shallot puree 


Calves liver, smoked bacon, bubble & squeak, crispy shallot rings 


Venison escalope, venison spring roll, carrot puree, black pudding mash


honey roast duck breast, poached red wine pear, chorizo, blackcurrant jus


Cherry parfait chocolate brownie alaska


Chocolate ganache, doughnuts, honeycomb, white chocolate sauce


Rum & raisin cheesecake, caramelised banana, pistachio ice cream, tuile 


Raspberry and vanilla creme brulee, raspberry sorbet, honey madeleine