Sunday, 15 February 2015

Pure Taste - Holly Redman




Oyster


Rabbit, Carrot


Coconut Foccacia, Avocado butter


Beetroot, Almond Cheese


Grapefruit , Blood orange


Fish stew, Aliol, Coconut crisp


Quail, 'Bread sauce', Madeira, Prune, Kale


                                                         Chocolate, Cardamon truffle


                                                                 Orange Ganache


Pure Taste Bannoffee


Petit Fours, Coffee, Almond Milk, Xylitol and Coconut sugar

Petit Fours, Coffee, Almond milk, Coconut sugar, Xylitol