Dinner - Heston Blumenthal **

The Bell Inn - Stuart Fay

Pea & Feta won ton, baby gem, broad bean dressing

Chicken & Tarragon ballotine, devilled kidneys, curry sauce

Sous video pigeon, brioche, game jus

Garlic roast chicken, puy lentils, pancetta, caramelised shallot puree 

Calves liver, smoked bacon, bubble & squeak, crispy shallot rings 

Venison escalope, venison spring roll, carrot puree, black pudding mash

honey roast duck breast, poached red wine pear, chorizo, blackcurrant jus

Cherry parfait chocolate brownie alaska

Chocolate ganache, doughnuts, honeycomb, white chocolate sauce

Rum & raisin cheesecake, caramelised banana, pistachio ice cream, tuile 

Raspberry and vanilla creme brulee, raspberry sorbet, honey madeleine 

Pure Taste - Holly Redman

Oyster

Rabbit, Carrot

Coconut Foccacia, Avocado butter

Beetroot, Almond Cheese

Grapefruit , Blood orange

Fish stew, Aliol, Coconut crisp

Quail, 'Bread sauce', Madeira, Prune, Kale

                                                         Chocolate, Cardamon truffle

                                                                 Orange Ganache

Pure Taste Bannoffee

Petit Fours, Coffee, Almond Milk, Xylitol and Coconut sugar

Petit Fours, Coffee, Almond milk, Coconut sugar, Xylitol

Le Talbooth - Essex

5 North Street, Winchcombe - Marcus Ashford ☆